How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Meatballs?

You need 14 ingredients. The key ingredients include: 1 egg, 1 small onion, finely chopped, 2/3 c. soft bread crumbs, 1/4 c. minced fresh parsley, and more.

Is Reuben Meatballs suitable as meat & poultry?

Yes, Reuben Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Meatballs Recipe

Name: Reuben Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 egg; 1 small onion, finely chopped; 2/3 c. soft bread crumbs; 1/4 c. minced fresh parsley; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. cooked rice; 1 1/2 lb. lean ground beef; 2 c. sauerkraut, rinsed and well drained; 1 to 2 tsp. caraway seeds; 1 can (10 3/4 oz.) condensed cream of mushroom soup, undiluted; 1/2 c. thousand island dressing; 1/4 c. shredded Swiss cheese; Rye Bread, optional

Reuben Meatballs – a delicious recipe with egg, onion, bread crumbs, fresh parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Reuben Meatballs

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