Reuben Meatball Sliders Recipe

Name: Reuben Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef, chuck preferred; 1 cup shredded Swiss; 1/2 cup toasted rye bread, processed into fine breadcrumbs; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon crushed black pepper; 2 large eggs; 1/2 cup parsley leaves, chopped; 1 tablespoon vegetable oil; 2 cups sauerkraut, drained; 1 cup 1000 island dressing; 12 slider buns, buttered and griddled

Servings: persons

2 pounds ground beef, chuck preferred
1 cup shredded Swiss
1/2 cup toasted rye bread, processed into fine breadcrumbs
1 teaspoon caraway seeds
1 teaspoon salt
1/2 teaspoon crushed black pepper
2 large eggs
1/2 cup parsley leaves, chopped
1 tablespoon vegetable oil
2 cups sauerkraut, drained
1 cup 1000 island dressing
12 slider buns, buttered and griddled

1
Preheat the oven to 400 degrees F.
2
Mix the beef, cheese, breadcrumbs, caraway seeds, salt, pepper, eggs and parsley in a bowl until uniform but not overworked.
3
Scoop out a 1/4 cup of the mix and roll into a ball.
4
Repeat to use all of the meat.
5
Heat a cast-iron skillet over medium heat add the oil.
6
Fry the first side of the meatballs, in batches if necessary, until golden and crusty, 7 to 8 minutes.
7
Flip and place in the oven to finish cooking, until no longer pink in the middle, 10 to 15 more minutes.
8
Sandwich Build: Heat the kraut in a small saucepot and mix in the 1000 island.
9
Place a meatball on the bottom slider bun, top with the kraut/sauce mixture, top and skewer.
10
Enjoy with all your closest and most respected friends.

2887

kcal

Calories

298

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, chuck preferred, 1 cup shredded Swiss, 1/2 cup toasted rye bread, processed into fine breadcrumbs, 1 teaspoon caraway seeds, and more.

Yes, Reuben Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Meatball Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions