Reuben Meat Loaf

1. 1

   Combine ground beef, bread crumbs, egg, catsup and salt in bowl, mixing lightly.

2. 2

   Combine sauerkraut, 3/4 cup of the Swiss cheese, pastrami, sour cream and mustard.

3. 3

   Pat out 1/3 of the meat mixture on baking dish, then spread 1/2 of sauerkraut mixture. Repeat layers.

4. 4

   Bake at 350u00b0 for 60 minutes, loosely covered with foil.

5. 5

   Remove tent.

6. 6

   Sprinkle remaining cheese on top of loaf and bake 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.