Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. all-purpose flour; 1 Tbsp. sugar; 1 tsp. salt; 1 pkg. Fleischmann's RapidRise yeast; 1 c. hot water (125~ to 130~); 1 Tbsp. butter; 1/4 c. Thousand Island dressing; 7 oz. thinly sliced corned beef or ham; 1/4 lb. sliced Swiss cheese; 8 oz. sauerkraut, well-drained; 1 egg white, beaten; caraway seed and fennel (optional)

Servings: persons

3 1/4 c. all-purpose flour
1 Tbsp. sugar
1 tsp. salt
1 pkg. Fleischmann's RapidRise yeast
1 c. hot water (125~ to 130~)
1 Tbsp. butter
1/4 c. Thousand Island dressing
7 oz. thinly sliced corned beef or ham
1/4 lb. sliced Swiss cheese
8 oz. sauerkraut, well-drained
1 egg white, beaten
caraway seed and fennel (optional)

1
Set aside 1 cup flour.
2
In large bowl, mix remaining flour, sugar, salt and yeast.
3
Stir in hot water and butter.
4
Mix in only enough reserved flour to make soft dough.
5
On floured surface, knead 4 minutes.
6
On greased baking sheet, roll dough to 14 x 10-inches, spreading dressing down center third of dough length. Top with layers of beef or ham, cheese and sauerkraut.
7
Make cuts from filling to dough edges at 1-inch intervals along sides of fillings.
8
Alternate sides, fold strips at an angle across filling. Cover.
9
Place large shallow pan on counter half filled with boiling water.
10
Place baking sheet over pan on counter.
11
Let rise for 15 minutes.
12
Brush with egg whites.
13
Sprinkle with seeds.
14
Bake at 400u00b0 for 25 minutes or until done.

1023

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1 Tbsp. sugar, 1 tsp. salt, 1 pkg. Fleischmann's RapidRise yeast, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf

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