Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/4 to 3-3/4 cup all-purpose flour, divided; 1 package (1/4 ounce) quick-rise yeast; 1 tablespoon sugar; 1 tablespoon butter, softened; 1 teaspoon salt; 1 cup warm water (120u00b0 to 130u00b0); 1/4 cup Thousand Island salad dressing; 3 packages (2 ounces each) thinly sliced deli corned beef; 4 ounces sliced Swiss cheese; 1 can (8 ounces) sauerkraut, drained; 1 large egg white, beaten; Caraway seeds

Servings: persons

3-1/4 to 3-3/4 cup all-purpose flour, divided
1 package (1/4 ounce) quick-rise yeast
1 tablespoon sugar
1 tablespoon butter, softened
1 teaspoon salt
1 cup warm water (120u00b0 to 130u00b0)
1/4 cup Thousand Island salad dressing
3 packages (2 ounces each) thinly sliced deli corned beef
4 ounces sliced Swiss cheese
1 can (8 ounces) sauerkraut, drained
1 large egg white, beaten
Caraway seeds

1
In a bowl, combine 2-1/4 cups flour, yeast, sugar, butter and salt. Stir in warm water; mix until a soft dough forms. Add remaining flour if necessary. Turn out onto a lightly floured surface; knead until smooth, about 4 minutes.
2
On a lightly greased
3
, roll dough to a 14x10-in. rectangle. Spread dressing down center third of dough. Top with layers of beef, cheese and sauerkraut. Make cuts from filling to edges of dough 1 in. apart on both sides of the filling. Alternating sides, fold the strips at an angle across filling. Cover dough and let rise in a warm place for 15 minutes.
4
Brush with egg white and sprinkle with caraway seeds. Bake at 400u00b0 for 25 minutes or until lightly browned. Serve immediately; refrigerate leftovers.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/4 to 3-3/4 cup all-purpose flour, divided, 1 package (1/4 ounce) quick-rise yeast, 1 tablespoon sugar, 1 tablespoon butter, softened, and more.

Yes, Reuben Loaf falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Reuben Loaf

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