How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Salad with Blue Cheese Dressing?

You need 8 ingredients. The key ingredients include: 4 ounces good Roquefort cheese, chopped, 1 cup mayonnaise, 1 cup heavy cream, 2 tablespoons tarragon vinegar, and more.

Is Green Salad with Blue Cheese Dressing suitable as salads?

Yes, Green Salad with Blue Cheese Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Green Salad with Blue Cheese Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Salad with Blue Cheese Dressing Recipe

Name: Green Salad with Blue Cheese Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces good Roquefort cheese, chopped; 1 cup mayonnaise; 1 cup heavy cream; 2 tablespoons tarragon vinegar; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half; Heirloom tomatoes, or other good tomatoes

Fresh, crisp and full of flavor — this Green Salad with Blue Cheese Dressing is a must-try. Made with cheese, mayonnaise, heavy cream and tarragon vineg…

This Green Salad with Blue Cheese Dressing relies on simple, everyday ingredients such as mayonnaise, heavy cream, tarragon vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 ounces good Roquefort cheese, chopped
1 cup mayonnaise
1 cup heavy cream
2 tablespoons tarragon vinegar
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 head iceberg lettuce, cut in quarters, or 2 heads Bibb lettuce, cut in half
Heirloom tomatoes, or other good tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Salads

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Salad with Blue Cheese Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions