How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Loaf?

You need 8 ingredients. The key ingredients include: 2 beaten eggs, 2 cups soft breadcrumbs, 2 (12 ounce) cans corned beef, 1 (8 ounce) can sauerkraut, drained and finely snipped, and more.

Is Reuben Loaf suitable as meat & poultry?

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 2 cups soft breadcrumbs; 2 (12 ounce) cans corned beef; 1 (8 ounce) can sauerkraut, drained and finely snipped; 1/2 teaspoon caraway seed; 1 cup shredded swiss cheese; 3 slices swiss cheese, cut on diagonal (I just use more shredded cheese); 8 slices pumpernickel bread

Reuben Loaf – a delicious recipe with eggs, breadcrumbs, corned beef, sauerkraut, caraway seed, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 beaten eggs
2 cups soft breadcrumbs
2 (12 ounce) cans corned beef
1 (8 ounce) can sauerkraut, drained and finely snipped
1/2 teaspoon caraway seed
1 cup shredded swiss cheese
3 slices swiss cheese, cut on diagonal (I just use more shredded cheese)
8 slices pumpernickel bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Meat & Poultry

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Reuben Loaf

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