Jan'S Roasted Chicken

1. 1

   Rub chicken and cavities with 2 tablespoons olive oil, garlic cloves, salt, and pepper.

2. 2

   Tuck chicken wings under; tie legs together with string, if desired. Pour remaining 1 tablespoon oil into a large cast-iron skillet; place chicken, breast side up, in skillet.

3. 3

   Place 1 rosemary sprig and 2 lemon quarters into neck cavity of chicken; repeat in lower cavity. Place remaining rosemary sprig underneath skin.

4. 4

   Bake at 450u00b0 for 30 minutes; reduce heat to 350u00b0, and bake 1 hour. Serve with Jan's Roasted Potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.