How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Brisket with Barbeque Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup water, 1/2 cup worcestershire sauce, 2 tablespoons vinegar, 2 teaspoons beef stock granules, and more.

Is Beef Brisket with Barbeque Sauce suitable as meat & poultry?

Yes, Beef Brisket with Barbeque Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Brisket with Barbeque Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Brisket with Barbeque Sauce Recipe

Name: Beef Brisket with Barbeque Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 1/2 cup worcestershire sauce; 2 tablespoons vinegar; 2 teaspoons beef stock granules; 1 teaspoon prepared mustard dry; 1 teaspoon chili powder; 1/2 teaspoon red pepper flakes ground; 2 each garlic cloves minced; 2 1/2 pounds beef brisket; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons margarine or butter

Try this homemade Beef Brisket with Barbeque Sauce recipe the whole family will love. Made with water, worcestershire sauce, vinegar and beef stock gran…

This Beef Brisket with Barbeque Sauce relies on simple, everyday ingredients such as water, worcestershire sauce, vinegar and beef stock granules. It comes together quickly and makes 4 servings, at about 918 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Brisket with Barbeque Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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