Do-Ahead Sesame Chicken Wings Recipe

Name: Do-Ahead Sesame Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds chicken wings about 20; 2 tablespoons butter melted; 1/2 cup biscuit baking mix (bisquick); 1/2 cup sesame seeds; 2 teaspoons paprika; 1 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 2 large eggs; 2 tablespoons milk; 1/4 cup butter melted, or butter substitute

Servings: persons

4 pounds chicken wings about 20
2 tablespoons butter melted
1/2 cup biscuit baking mix (bisquick)
1/2 cup sesame seeds
2 teaspoons paprika
1 1/2 teaspoon dry mustard
1/2 teaspoon salt
2 large eggs
2 tablespoons milk
1/4 cup butter melted, or butter substitute

1
Separate chicken wings at joints; discard tips.
2
Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches.
3
Mix baking mix, sesame seed, paprika, mustard and salt.
4
Beat eggs and milk with fork.
5
Dip chicken into egg mixture; coat with sesame seed mixture.
6
Arrange close together in pans.
7
Cover and refrigerate up to 6 hours (or bake immediately).
8
Heat oven to 425.
9
Drizzle 1/4 cup margarine over chicken.
10
Bake uncovered 35 to 40 minutes or until brown and crisp.
11
40 chicken wing pieces.

1157

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds chicken wings about 20, 2 tablespoons butter melted, 1/2 cup biscuit baking mix (bisquick), 1/2 cup sesame seeds, and more.

Yes, Do-Ahead Sesame Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Do-Ahead Sesame Chicken Wings

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