Reuben Loaf

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/4 c. all-purpose flour; 1 tsp. salt; 1 c. hot water; 1 Tbsp. Blue Bonnet margarine; 1 can corned beef (ham); 1/4 lb. Swiss cheese, sliced (American and Provolone); 1 egg white, beaten; 1 Tbsp. sugar; 1 pkg. Fleischmann's Rapid Rise yeast; 1/4 c. Thousand Island dressing (Ranch); 1 (8 oz.) can sauerkraut, drain well and squeeze out; caraway seed (optional)

Eats Now Editorial Team · Meat & Poultry

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Reuben Loaf – a delicious recipe with all-purpose, salt, water, margarine, corned beef, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/4 c. all-purpose flour
1 tsp. salt
1 c. hot water
1 Tbsp. Blue Bonnet margarine
1 can corned beef (ham)
1/4 lb. Swiss cheese, sliced (American and Provolone)
1 egg white, beaten
1 Tbsp. sugar
1 pkg. Fleischmann's Rapid Rise yeast
1/4 c. Thousand Island dressing (Ranch)
1 (8 oz.) can sauerkraut, drain well and squeeze out
caraway seed (optional)

1
Set aside 1 cup flour.
2
In a large bowl mix remaining flour, sugar, salt and yeast.
3
Put in 1 tablespoon margarine.
4
Add hot water and stir.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 c. all-purpose flour, 1 tsp. salt, 1 c. hot water, 1 Tbsp. Blue Bonnet margarine, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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