Reuben Loaf Recipe

Name: Reuben Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. flour; 1 pkg. dry yeast; 1/4 c. Thousand Island dressing; 6 oz. thinly sliced corned beef; 1 (8 oz.) can sauerkraut, drained; 1 Tbsp. sugar; 1 c. hot water; 1/4 lb. sliced Swiss cheese; 1 egg white, beaten; 1 tsp. salt; 1 Tbsp. margarine

Servings: persons

3 1/4 c. flour
1 pkg. dry yeast
1/4 c. Thousand Island dressing
6 oz. thinly sliced corned beef
1 (8 oz.) can sauerkraut, drained
1 Tbsp. sugar
1 c. hot water
1/4 lb. sliced Swiss cheese
1 egg white, beaten
1 tsp. salt
1 Tbsp. margarine

1
Set aside 1 cup flour.
2
In large bowl mix remaining flour, sugar, salt and yeast.
3
Stir in water and margarine.
4
Mix in only enough reserved flour to make a soft dough.
5
On floured surface knead 4 minutes.
6
On greased baking sheet, roll dough to 10 x 14-inches.
7
Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut.
8
Make cuts from filling to dough edges at 1-inch intervals along sides of filling. Alternate sides, folding strips at an angle across filling.
9
Let raise 15 minutes.

980

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/4 c. flour, 1 pkg. dry yeast, 1/4 c. Thousand Island dressing, 6 oz. thinly sliced corned beef, and more.

Yes, Reuben Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Loaf

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