Reuben Lasagna Recipe

Name: Reuben Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 27 ounces sauerkraut, rinsed; 1 lb sliced corned beef; 1 (10 1/2 ounce) can cream of mushroom soup; 1 1/4 cups milk; 1 teaspoon dry mustard; 8 ounces thousand island dressing; 1 medium onion; 4 -5 ounces swiss cheese; 1 tablespoon butter; 9 lasagna noodles, uncooked; 1/2 cup plain breadcrumbs

Servings: persons

27 ounces sauerkraut, rinsed
1 lb sliced corned beef
1 (10 1/2 ounce) can cream of mushroom soup
1 1/4 cups milk
1 teaspoon dry mustard
8 ounces thousand island dressing
1 medium onion
4 -5 ounces swiss cheese
1 tablespoon butter
9 lasagna noodles, uncooked
1/2 cup plain breadcrumbs

1
Preheat oven to 350u00b0F.
2
Combine kraut (chopped) and corned beef.
3
In another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
4
Spread 1/3 of the sauce onto a 9x13-inch pan.
5
Place 3 lasagne noodles on top.
6
Top with 1/3 of the meat mixture.
7
Repeat layers twice.
8
Sprinkle with the cheese.
9
Mix the bread crumbs and the butter and sprinkle over the top.
10
Bake covered 45 to 50 minutes.
11
Let it set awhile before serving.
12
Yummy!

1651

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 27 ounces sauerkraut, rinsed, 1 lb sliced corned beef, 1 (10 1/2 ounce) can cream of mushroom soup, 1 1/4 cups milk, and more.

Yes, Reuben Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Lasagna

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