Pasta, Spinach and Three-Cheese Frittata

1. 1

   1) Finely chop the onion, basil and garlic and put to one side.

2. 2

   Lightly beat the 4 eggs together.

3. 3

   2) Start cooking your pasta in lightly salted water.

4. 4

   3) Fry the garlic and onion until just going golden.

5. 5

   Add the spinach and nutmeg and continue to cook until softened.

6. 6

   Stir through the basil, ricotta and parmesan and season to taste.

7. 7

   4) Drain the cooked pasta and add the spinach mixture.

8. 8

   Stir well.

9. 9

   5) In a clean frying pan, melt the butter until it just starts to froth.

10. 10

    Tip in the pasta and arrange so it is reasonably level but not over-flattened.

11. 11

    6) Carefully pour in the egg mixture so it is evenly distributed through the pasta.

12. 12

    Arrange slices of mozzarella on the top and finish with salt, pepper and a little grated parmesan.

13. 13

    7) Allow to cook slowly on the hob for approximately 5 minutes before finishing under the grill to cook and brown the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.