How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Fondue?

You need 7 ingredients. The key ingredients include: 3 oz. cream cheese, 16 oz. sauerkraut, 1/4 c. bread crumbs, oil, and more.

Is Reuben Fondue suitable as meat & poultry?

Yes, Reuben Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Fondue Recipe

Name: Reuben Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese; 16 oz. sauerkraut; 1/4 c. bread crumbs; oil; 1 small onion, minced; 12 oz. corned beef; flour, heavy cream and bread crumbs

Reuben Fondue – a delicious recipe with cream cheese, sauerkraut, bread crumbs, oil, onion, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 oz. cream cheese
16 oz. sauerkraut
1/4 c. bread crumbs
oil
1 small onion, minced
12 oz. corned beef
flour, heavy cream and bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Fondue

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