Chicken Sauce Bake(Microwave) Recipe

Name: Chicken Sauce Bake(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frying chicken; 1 can cream of mushroom soup; 1/2 can milk; 1 1/2 Tbsp. dried parsley flakes; 2 Tbsp. diced onion or 1/4 tsp. onion salt; 1 tsp. salt; 1/2 tsp. seasoned salt; 1/4 tsp. pepper; 1/8 tsp. red pepper; 1/4 tsp. paprika

Servings: persons

1 frying chicken
1 can cream of mushroom soup
1/2 can milk
1 1/2 Tbsp. dried parsley flakes
2 Tbsp. diced onion or 1/4 tsp. onion salt
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/8 tsp. red pepper
1/4 tsp. paprika

1
Arrange chicken pieces, skin side down, and thick edges to outside of 2-quart baking dish.
2
Cover with plastic wrap, pierced with holes.
3
Microwave 10 minutes.
4
Drain and turn chicken.
5
Mix soup with milk and spices.
6
Pour over chicken.
7
Cover with plastic wrap.
8
Microwave on Medium 24 minutes or until tender.
9
Let stand 5 minutes.
10
This may be served over rice.

100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frying chicken, 1 can cream of mushroom soup, 1/2 can milk, 1 1/2 Tbsp. dried parsley flakes, and more.

Yes, Chicken Sauce Bake(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sauce Bake(Microwave)

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