Herb Roasted Chicken And Vegetables

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 can (10 3/4 oz.) cream of mushroom soup, 2 tsp. Dried oregano leaves, crushed, 2 Cup fresh 1 can (10) or frozen baby carrots, 4 medium potatoes cut into quarters, and more.

Yes, Herb Roasted Chicken And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.