Reuben Egg Rolls Recipe

Name: Reuben Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dipping Sauce; 1/3 cup thousand island dressing; 1/4 cup sauerkraut, drained and finely chopped; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1/8 teaspoon salt; Egg Rolls; vegetable oil, for frying; 1/2 lb thin sliced corned beef; 1/2 cup shredded swiss cheese; 1/2 cup shredded sharp white cheddar cheese; 1 egg; 8 egg roll wraps; vegetable oil

Servings: persons

Dipping Sauce
1/3 cup thousand island dressing
1/4 cup sauerkraut, drained and finely chopped
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon salt
Egg Rolls
vegetable oil, for frying
1/2 lb thin sliced corned beef
1/2 cup shredded swiss cheese
1/2 cup shredded sharp white cheddar cheese
1 egg
8 egg roll wraps
vegetable oil

1
Combine all the ingredients for the sauce in a small bowl and whisk to combine. Cover with plastic wrap and set aside in the fridge.
2
Add enough oil to a Dutch oven or deep cast iron skillet to reach about 1 inch up the sides. Attach a thermometer and heat oil to 350°F.
3
Beat egg and a splash of water together in a small bowl.
4
Finely chop the corned beef.
5
Add the Swiss cheese and cheddar cheese to a bowl and mix to combine.
6
Beat the egg with a splash of water in a small bowl.
7
Place an egg roll wrapper on a work surface with one of the points facing towards yourself so that it looks like a diamond.
8
Add about 3 tablespoons of corned beef and 2 tablespoons of cheese in a horizontal line slightly off center closer to you.
9
Brush all four edges with egg wash.
10
Fold the point closest to you over the filling and tuck it in tightly, roll, fold over the sides, and finish rolling until you have a neat egg roll. Repeat with remaining 7 wrappers.
11
Fry the egg rolls in two batches for about 5 minutes, flipping halfway through, until golden brown.
12
Drain on a paper towel lined plate.
13
Serve with the dipping sauce.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Dipping Sauce, 1/3 cup thousand island dressing, 1/4 cup sauerkraut, drained and finely chopped, 1/8 teaspoon onion powder, and more.

Yes, Reuben Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Egg Rolls

How did you like this recipe?

Frequently Asked Questions