How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Vegetable Appetizer?

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 1 None large carrot, grated, 1 None large zucchini, grated, 1 None onion, diced, and more.

Is Beef And Vegetable Appetizer suitable as snacks & appetizers?

Yes, Beef And Vegetable Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef And Vegetable Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Vegetable Appetizer Recipe

Name: Beef And Vegetable Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 None large carrot, grated; 1 None large zucchini, grated; 1 None onion, diced; 3 oz breadcrumbs; 2 oz Cheddar cheese, grated; 1 None medium egg, lightly beaten; 2 tbsp parsley, chopped; 3 None sheets puff pastry; None None milk, for brushing; None None tomato sauce, to serve

Try this homemade Beef And Vegetable Appetizer recipe the whole family will love. Made with ground beef, carrot, zucchini and onion. Easy step-by-step i…

This Beef And Vegetable Appetizer relies on simple, everyday ingredients such as ground beef, none large carrot, grated, none large zucchini, grated and none onion, diced. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Beef And Vegetable Appetizer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions