Try this homemade Italian Salsa Verde recipe the whole family will love. Made with parsley, capers, clove garlic and olive oil. Easy step-by-step instru…
This Italian Salsa Verde relies on simple, everyday ingredients such as parsley, roughly chopped, capers, drained, garlic,, roughly chopped and anchovy fillets. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026