Reuben Croquettes Recipe

Name: Reuben Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup converted rice; 1 (16 ounce) can sauerkraut; 1 (12 ounce) can corned beef; 1/4 cup chopped onion; 3 eggs; 1 cup shredded swiss cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons water; 1 1/2 cups fine dry breadcrumbs

Servings: persons

1
Cook rice according to package directions.
2
Drain sauerkraut very well, chop fine with corned beef.
3
(I use food processer, pulse).
4
Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
5
Shape into 18 croquettes or (I make egg shape).
6
balls, using 1/4 Cup mixture for each.
7
Combine remaining egg and water, beat slightly.
8
Roll croquettes in crumbs, egg and crumbs again.
9
Let dry 10 minutes.
10
Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450 20 minutes, turning once.
11
Serve with Thousand Island dressing.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup converted rice, 1 (16 ounce) can sauerkraut, 1 (12 ounce) can corned beef, 1/4 cup chopped onion, and more.

Yes, Reuben Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Reuben Croquettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions