Reuben Croquettes Recipe

Name: Reuben Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup converted rice; 1 (16 ounce) can sauerkraut; 1 (12 ounce) can corned beef; 1/4 cup chopped onion; 3 eggs; 1 cup shredded swiss cheese; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons water; 1 1/2 cups fine dry breadcrumbs

Servings: persons

1/2 cup converted rice
1 (16 ounce) can sauerkraut
1 (12 ounce) can corned beef
1/4 cup chopped onion
3 eggs
1 cup shredded swiss cheese
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons water
1 1/2 cups fine dry breadcrumbs

1
Cook rice according to package directions.
2
Drain sauerkraut very well, chop fine with corned beef.
3
(I use food processer, pulse).
4
Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
5
Shape into 18 croquettes or (I make egg shape).
6
balls, using 1/4 Cup mixture for each.
7
Combine remaining egg and water, beat slightly.
8
Roll croquettes in crumbs, egg and crumbs again.
9
Let dry 10 minutes.
10
Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450 20 minutes, turning once.
11
Serve with Thousand Island dressing.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup converted rice, 1 (16 ounce) can sauerkraut, 1 (12 ounce) can corned beef, 1/4 cup chopped onion, and more.

Yes, Reuben Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Croquettes

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