Chicken Ratatouille Or (What'S-It-To-Ya) Recipe

Name: Chicken Ratatouille Or (What'S-It-To-Ya)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 large onions; 1 clove garlic; 1 lb. eggplant, peeled and cubed; 3/4 zucchini, sliced; 1 bell pepper, sliced; 4 lb. chicken breasts and thighs; 2 Tbsp. flour; 1/2 c. water; 1 (28 oz.) can tomatoes with liquid; 1 tsp. basil; 1 tsp. oregano; 1 lb. potatoes, cut in cubes; pinch of salt, sugar and pepper

Servings: persons

1/4 c. olive oil
2 large onions
1 clove garlic
1 lb. eggplant, peeled and cubed
3/4 zucchini, sliced
1 bell pepper, sliced
4 lb. chicken breasts and thighs
2 Tbsp. flour
1/2 c. water
1 (28 oz.) can tomatoes with liquid
1 tsp. basil
1 tsp. oregano
1 lb. potatoes, cut in cubes
pinch of salt, sugar and pepper

1
In a Dutch oven, cook onions and garlic in olive oil until brown; add eggplant, bell pepper and zucchini.
2
Cook for 5 minutes.
3
Remove from pot; set aside.
4
Bone chicken, cut into pieces.
5
Add to pot, cook until browned.
6
Stir in flour. Gradually add water and tomatoes with liquid from the can.
7
Add potatoes and seasonings, bring to a boil.
8
Reduce heat, cover and simmer for 30 minutes.
9
Add eggplant, zucchini and bell pepper, cook 5 more minutes.
10
Mix well, cover and remove from heat.
11
Let stand 10 minutes before serving.

1064

kcal

Calories

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 2 large onions, 1 clove garlic, 1 lb. eggplant, peeled and cubed, and more.

Yes, Chicken Ratatouille Or (What'S-It-To-Ya) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Ratatouille Or (What'S-It-To-Ya)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions