Pork Chops With Vegetables Recipe

Name: Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork loin chops (1/2-inch thick); 1/2 tsp. salt; 1/2 tsp. pepper; vegetable cooking spray; 1/2 tsp. crushed savory; 1 bay leaf; 2 1/2 c. tomato juice; 1/2 c. water; 1 cabbage, cut in 6 wedges; 6 carrots, sliced in 1-inch pieces; 1 1/2 c. chopped onion; 6 small new potatoes, halved

Servings: persons

6 lean pork loin chops (1/2-inch thick)
1/2 tsp. salt
1/2 tsp. pepper
vegetable cooking spray
1/2 tsp. crushed savory
1 bay leaf
2 1/2 c. tomato juice
1/2 c. water
1 cabbage, cut in 6 wedges
6 carrots, sliced in 1-inch pieces
1 1/2 c. chopped onion
6 small new potatoes, halved

1
Season chops with salt and pepper.
2
Coat Dutch oven with cooking spray.
3
Place over medium heat until hot.
4
Add chops. Brown on both sides.
5
Add savory, bay leaf, tomato juice and water.
6
Bring to boil.
7
Reduce heat to simmer.
8
Cover and cook for 30 minutes.
9
Add remaining ingredients.
10
Return to boil.
11
Reduce heat to simmer; cover and cook 35 minutes or until vegetables are tender.
12
Remove bay leaf before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lean pork loin chops (1/2-inch thick), 1/2 tsp. salt, 1/2 tsp. pepper, vegetable cooking spray, and more.

Yes, Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions