Pork Chops With Vegetables Recipe

Name: Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lean pork loin chops (1/2-inch thick); 1/2 tsp. salt; 1/2 tsp. pepper; vegetable cooking spray; 1/2 tsp. crushed savory; 1 bay leaf; 2 1/2 c. tomato juice; 1/2 c. water; 1 cabbage, cut in 6 wedges; 6 carrots, sliced in 1-inch pieces; 1 1/2 c. chopped onion; 6 small new potatoes, halved

Servings: persons

6 lean pork loin chops (1/2-inch thick)
1/2 tsp. salt
1/2 tsp. pepper
vegetable cooking spray
1/2 tsp. crushed savory
1 bay leaf
2 1/2 c. tomato juice
1/2 c. water
1 cabbage, cut in 6 wedges
6 carrots, sliced in 1-inch pieces
1 1/2 c. chopped onion
6 small new potatoes, halved

1
Season chops with salt and pepper.
2
Coat Dutch oven with cooking spray.
3
Place over medium heat until hot.
4
Add chops. Brown on both sides.
5
Add savory, bay leaf, tomato juice and water.
6
Bring to boil.
7
Reduce heat to simmer.
8
Cover and cook for 30 minutes.
9
Add remaining ingredients.
10
Return to boil.
11
Reduce heat to simmer; cover and cook 35 minutes or until vegetables are tender.
12
Remove bay leaf before serving.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lean pork loin chops (1/2-inch thick), 1/2 tsp. salt, 1/2 tsp. pepper, vegetable cooking spray, and more.

Yes, Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops With Vegetables

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