Name: Reuben Chowder
Yield: 4 servings
Ingredients: 3 cups milk; 1 (10 3/4 ounce) can cream of celery soup; 1/2 - 1 cup shredded swiss cheese (fat free if desired); 1 (16 ounce) can sauerkraut, drained and snipped into short strands; 1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Reuben Chowder – a delicious recipe with milk, cream of celery soup, swiss cheese, sauerkraut, kielbasa. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 cups milk
1 (10 3/4 ounce) can cream of celery soup
1/2 - 1 cup shredded swiss cheese (fat free if desired)
1 (16 ounce) can sauerkraut, drained and snipped into short strands
1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Chowder

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