Apple Coconut Chowder Recipe

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   How to Prepare:1.

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   Heat the butter in a large soup pot and saute/fry the onions over medium-low heat, stirring occasionally till soft, about 5 min.

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   2.

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   Meanwhile, peel, core, and slice the apples into eighths.

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   Place in a bowl and toss with the lemon juice to prevent discoloration.

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   3.

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   Add in the apples to the onions, cover, and continue cooking, stirring occasionally, till the fruit is slightly mushy, about 5 min.

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   4.

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   Add in the chicken broth, 1 c. water, the coconut lowfat milk, and the sugar and bring to a boil.

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    Reduce the heat to low and simmer, partially covered, for 5 min.

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    Stir in limezest.

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    Season to taste with salt and white pepper.

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    5.

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    Ladle the soup into warmed bowls.

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    Garnish with the lime zest if you like, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.