Delicious Baba Ghannouj

1. 1

   and cut into 1/2 inch cubes (about 3 cups) Steam eggplant until tender, about 8 minutes.

2. 2

   Place cooked eggplant in food processor.

3. 3

   Add tahini (sesame paste),lemon juice, and garlic.

4. 4

   Puree.

5. 5

   Stir in remaining ingredients; spoon into serving bowl.

6. 6

   Garnish with parsley sprig and sprinkle with parsley if desired.

7. 7

   Serve warm or chill.

8. 8

   HINTS: - smaller eggplants have thinner peels and a sweeter flavor.

9. 9

   Select those with firm skin free of soft spots.

10. 10

    Store sesame seeds in cool, dark place in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.