How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Enchiladas?

You need 8 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, diced finely, 1 (14 3/4 ounce) can black olives, sliced, 1 lb mushroom, siced thin, and more.

Is Cream Cheese Enchiladas suitable as general?

Yes, Cream Cheese Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Enchiladas Recipe

Name: Cream Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, diced finely; 1 (14 3/4 ounce) can black olives, sliced; 1 lb mushroom, siced thin; 8 ounces cream cheese; 12 corn tortillas; 1 lb cheddar cheese, grated; 2 (10 ounce) cansold el paso enchilada sauce

Cream Cheese Enchiladas – a delicious recipe with onion, green pepper, black olives, mushroom, cream cheese, corn tortillas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped
1 green pepper, diced finely
1 (14 3/4 ounce) can black olives, sliced
1 lb mushroom, siced thin
8 ounces cream cheese
12 corn tortillas
1 lb cheddar cheese, grated
2 (10 ounce) cansold el paso enchilada sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
950 kcal
Category
General

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Cream Cheese Enchiladas

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