Try this homemade Cream Cheese Enchiladas recipe the whole family will love. Made with onion, green pepper, black olives and mushroom. Easy step-by-step…
This Cream Cheese Enchiladas relies on simple, everyday ingredients such as onion, chopped, green pepper, diced finely, mushroom, siced thin and cream cheese. It comes together quickly and makes 4 servings, at about 950 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026