How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. corned beef shaved, 2 c. sauerkraut drained, 1 c. sour cream, 1/2 c. onion chopped, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. corned beef shaved; 2 c. sauerkraut drained; 1 c. sour cream; 1/2 c. onion chopped; 1/2 tsp. garlic powder; 2 to 3 c. Swiss cheese grated; 8 slices dark rye bread diced or crumbled; 3/4 c. butter or oleo melted

Reuben Casserole – a delicious recipe with corned beef shaved, sour cream, onion, garlic powder, Swiss cheese, dark rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. corned beef shaved
2 c. sauerkraut drained
1 c. sour cream
1/2 c. onion chopped
1/2 tsp. garlic powder
2 to 3 c. Swiss cheese grated
8 slices dark rye bread diced or crumbled
3/4 c. butter or oleo melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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