How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 12 oz. can pressed corned beef, 16 oz. sauerkraut, 1 1/2 c. shredded Swiss cheese, 4 Tbsp. Thousand Island dressing, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. can pressed corned beef; 16 oz. sauerkraut; 1 1/2 c. shredded Swiss cheese; 4 Tbsp. Thousand Island dressing; 2 medium tomatoes, sliced; 1/2 tsp. caraway seed; 1 1/2 c. crushed rye crackers; 2 Tbsp. melted butter or margarine

Reuben Casserole – a delicious recipe with beef, sauerkraut, Swiss cheese, tomatoes, caraway seed, rye crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 oz. can pressed corned beef
16 oz. sauerkraut
1 1/2 c. shredded Swiss cheese
4 Tbsp. Thousand Island dressing
2 medium tomatoes, sliced
1/2 tsp. caraway seed
1 1/2 c. crushed rye crackers
2 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
632 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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