Pork Beans from Micboacan

1. 1

   Fry the bacon in a small frying pan over low heat so that the fat renders out, but do not allow it to brown too much and become crisp.

2. 2

   Remove the bacon pieces with a slotted spoon and set aside.

3. 3

   Add the crumbled chorizo to the bacon fat and fry gently without browning for about 5 minutes.

4. 4

   Remove the chorizo with a slotted spoon and set aside.

5. 5

   In the same fat, fry the tortilla squares until they are completely crisp.

6. 6

   Drain on paper toweling.

7. 7

   Put the beans in a heavy, wide pan and add the whole chiles, bacon, and chorizo; heat through gently so they do not scorch on the bottom.

8. 8

   When they just begin to bubble, add the cheese and chicharron.

9. 9

   As the cheese just begins to melt, sprinkle the top of the beans with the tortilla squares and serve immediately, before they become soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.