How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 2 c. sauerkraut, drained, 1/4 tsp. garlic powder, 1 (14 oz.) can corned beef, 1 stick margarine, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sauerkraut, drained; 1/4 tsp. garlic powder; 1 (14 oz.) can corned beef; 1 stick margarine; 1/4 c. grated onion; 2 c. grated Swiss cheese; 1 c. commercial sour cream; 4 slices rye bread

Reuben Casserole – a delicious recipe with sauerkraut, garlic powder, corned beef, margarine, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. sauerkraut, drained
1/4 tsp. garlic powder
1 (14 oz.) can corned beef
1 stick margarine
1/4 c. grated onion
2 c. grated Swiss cheese
1 c. commercial sour cream
4 slices rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Heaven And Earth
Stuffed Peppers
Dressing Covered Pork Chops
Teriyaki Steak

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions