Crock Pot Beef Burgundy

Name: Crock Pot Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 2 lbs. sirloin tip or round steak; 1/4 c. flour; 1 tsp. salt; 1/2 tsp. seasoned salt; 1/4 tsp. marjoram; 1/4 tsp. thyme; 1/4 tsp. pepper; 1 clove garlic, minced; 1 beef bouillon cube, crushed; 1 c. burgundy wine; 1/4 lb. sliced mushrooms; 2 Tbsp. cornstarch (optional)

Eats Now Editorial Team · 849 kcal · Meat & Poultry

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Crock Pot Beef Burgundy – a delicious recipe with bacon, sirloin tip, flour, salt, salt, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices bacon, chopped
2 lbs. sirloin tip or round steak
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 c. burgundy wine
1/4 lb. sliced mushrooms
2 Tbsp. cornstarch (optional)

1
In large skillet, cook bacon several minutes.
2
Remove bacon, set aside.
3
Cut beef in 1 inch cubes.
4
Coat beef with flour and brown in bacon grease.
5
Combine steak, bacon dripping, cooked bacon, seasonings, bouillon, and wine in crock pot.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, chopped, 2 lbs. sirloin tip or round steak, 1/4 c. flour, 1 tsp. salt, and more.

Yes, Crock Pot Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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