Braided Bread Recipe

Name: Braided Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 to 3 c. flour; 1 pkg. active dry yeast; 3/4 c. water; 4 Tbsp. butter or margarine; 1 Tbsp. sugar; 1/2 tsp. salt; 1 egg; 3/4 tsp. dried finely crushed herbs (oregano, basil, parsley, etc.); 1/2 c. shredded Swiss cheese; 2 oz. dried beef, chopped

Servings: persons

2 3/4 to 3 c. flour
1 pkg. active dry yeast
3/4 c. water
4 Tbsp. butter or margarine
1 Tbsp. sugar
1/2 tsp. salt
1 egg
3/4 tsp. dried finely crushed herbs (oregano, basil, parsley, etc.)
1/2 c. shredded Swiss cheese
2 oz. dried beef, chopped

1
Combine 1 cup of flour and the yeast in a large bowl.
2
Heat water, 2 tablespoons butter, sugar and salt in a pan until lukewarm and butter melts.
3
Add this to the flour and yeast, along with the egg.
4
Beat at low speed for 30 seconds, scraping sides of bowl constantly.
5
Beat 3 minutes at high speed.
6
By hand, stir in all the flour you can mix in with spoon.
7
Knead enough of the remaining flour to make a moderately stiff dough that is smooth and elastic. Cover dough and let rest 10 minutes.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 3/4 to 3 c. flour, 1 pkg. active dry yeast, 3/4 c. water, 4 Tbsp. butter or margarine, and more.

Yes, Braided Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Braided Bread

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