How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 can corned beef, 2 cans cream of chicken soup, undiluted, 1 1/3 c. milk, 1/2 c. chopped onion, and more.

Is Reuben Casserole suitable as soups & stews?

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 2 cans cream of chicken soup, undiluted; 1 1/3 c. milk; 1/2 c. chopped onion; 3 Tbsp. mustard; 2 (16 oz.) cans sauerkraut, drained; 1 (8 oz.) pkg. uncooked egg noodles; 2 c. (8 oz.) shredded Swiss cheese; buttered rye bread crumbs

Reuben Casserole – a delicious recipe with corned beef, cream of chicken soup, milk, onion, mustard, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can corned beef
2 cans cream of chicken soup, undiluted
1 1/3 c. milk
1/2 c. chopped onion
3 Tbsp. mustard
2 (16 oz.) cans sauerkraut, drained
1 (8 oz.) pkg. uncooked egg noodles
2 c. (8 oz.) shredded Swiss cheese
buttered rye bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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