How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for SouthWestern style quinoa stuffed peppers?

You need 13 ingredients. The key ingredients include: 3 cup cooked quinoa, 4 oz diced green chiles, 1 cup corn kernals, 1/2 cup black beans, and more.

Is SouthWestern style quinoa stuffed peppers suitable as soups & stews?

Yes, SouthWestern style quinoa stuffed peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover SouthWestern style quinoa stuffed peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SouthWestern style quinoa stuffed peppers Recipe

Name: SouthWestern style quinoa stuffed peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cooked quinoa; 4 oz diced green chiles; 1 cup corn kernals; 1/2 cup black beans; 1/2 cup diced tomatoes; 1/2 cup shredded pepperjack cheese; 1/4 cup crumbled feta cheese; 3 tbsp fresh chopped cilantro; 1 tsp cumin; 1/2 tsp onion powder; 1 tsp garlic powder; 1/2 tsp chili powder; 6 bell peppers

Try this homemade SouthWestern style quinoa stuffed peppers recipe the whole family will love. Made with quinoa, green chiles, corn kernals and black be…

This SouthWestern style quinoa stuffed peppers relies on simple, everyday ingredients such as cooked quinoa, diced green chiles, corn kernals and black beans. It comes together quickly and makes 4 servings, at about 226 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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SouthWestern style quinoa stuffed peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions