Mushroom-Barley Soup Recipe

Name: Mushroom-Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup uncooked barley; 6 ½ cups water; 2 tablespoons butter; 1 medium onion, chopped; 2 garlic cloves, minced; 1 lb mushroom; 1 teaspoon salt; 4 tablespoons soy sauce; 4 tablespoons red wine; ground pepper

Servings: persons

1
place barley and 1 1/2 cup water in a pan- bring to a boil and let simmer for 20 minute.
2
meanwhile, get a pan, melt the butter, add the onions and sautee for 5 minute.
3
add garlic, mushrooms and salt.
4
cover and cook, stirring occasionally until everything is tender, about 10-15 minute.
5
stir in wine and soy sauce.
6
add the sauteed things to the barley along with the 5 cups water.
7
add generous amounts of black pepper, to taste and simmer for another 20 minute.
8
Serve and enjoy!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup uncooked barley, 6 ½ cups water, 2 tablespoons butter, 1 medium onion, chopped, and more.

Yes, Mushroom-Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Soup

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