How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 6 ingredients. The key ingredients include: 1 (12 oz.) can corned beef, 1 (8 oz.) Russian or Thousand Island dressing, 1 (16 oz.) can sauerkraut, well drained, 3/4 pkg. shredded Swiss cheese, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can corned beef; 1 (8 oz.) Russian or Thousand Island dressing; 1 (16 oz.) can sauerkraut, well drained; 3/4 pkg. shredded Swiss cheese; 1/2 c. melted margarine; 6 slices rye bread, cubed

Reuben Casserole – a delicious recipe with corned beef, sauerkraut, Swiss cheese, margarine, rye bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (12 oz.) can corned beef
1 (8 oz.) Russian or Thousand Island dressing
1 (16 oz.) can sauerkraut, well drained
3/4 pkg. shredded Swiss cheese
1/2 c. melted margarine
6 slices rye bread, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

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Reuben Casserole

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