How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Cutlets With Curry And Coriander?

You need 7 ingredients. The key ingredients include: 1 9/16 pounds pork cutlets, 6 tablespoons olive oil, 7/8 cup white wine, 1 teaspoon curry, and more.

Is Pork Cutlets With Curry And Coriander suitable as meat & poultry?

Yes, Pork Cutlets With Curry And Coriander falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Cutlets With Curry And Coriander?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Cutlets With Curry And Coriander Recipe

Name: Pork Cutlets With Curry And Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9/16 pounds pork cutlets; 6 tablespoons olive oil; 7/8 cup white wine; 1 teaspoon curry; fresh coriander sprigs; salt to taste; 4 garlic cloves

Pork Cutlets With Curry And Coriander – a delicious recipe with pork cutlets, olive oil, white wine, curry, fresh coriander sprigs, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 9/16 pounds pork cutlets
6 tablespoons olive oil
7/8 cup white wine
1 teaspoon curry
fresh coriander sprigs
salt to taste
4 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Pork Cutlets With Curry And Coriander

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