How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Tandoori Ribs?

You need 8 ingredients. The key ingredients include: 2 pork spareribs slabs, 16 ounces plain yogurt cartons, 2 cloves garlic crushed, 3 tablespoons fresh ginger root grated, and more.

Is Indian Tandoori Ribs suitable as meat & poultry?

Yes, Indian Tandoori Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Indian Tandoori Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Tandoori Ribs Recipe

Name: Indian Tandoori Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork spareribs slabs; 16 ounces plain yogurt cartons; 2 cloves garlic crushed; 3 tablespoons fresh ginger root grated; 2 jalapeno chiles seeded*; 1/2 cup fresh chives; 1 tablespoon ground cumin; red food coloring

Indian Tandoori Ribs – a delicious recipe with pork spareribs slabs, cartons, garlic, fresh ginger root, chiles, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pork spareribs slabs
16 ounces plain yogurt cartons
2 cloves garlic crushed
3 tablespoons fresh ginger root grated
2 jalapeno chiles seeded*
1/2 cup fresh chives
1 tablespoon ground cumin
red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Indian Tandoori Ribs

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