How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 10 slices rye bread, crumbed, 2 c. sauerkraut, not drained, 6 c. ground corned beef, 1/2 c. French dressing, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 slices rye bread, crumbed; 2 c. sauerkraut, not drained; 6 c. ground corned beef; 1/2 c. French dressing; 1/2 c. Thousand Island dressing; 1 Tbsp. mustard; 3 c. shredded Swiss cheese; 1/3 c. melted butter

Reuben Casserole – a delicious recipe with rye bread, sauerkraut, ground corned beef, French dressing, mustard, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 slices rye bread, crumbed
2 c. sauerkraut, not drained
6 c. ground corned beef
1/2 c. French dressing
1/2 c. Thousand Island dressing
1 Tbsp. mustard
3 c. shredded Swiss cheese
1/3 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunday Chicken
Simple Sloppy Joes
Hot Sausage Balls
Chicken With Almonds

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions