How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 8 slices pumpernickel or rye bread, cubed, 2 c. sauerkraut, drained, 1 c. corned beef, flaked, 1 c. sour cream, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel or rye bread, cubed; 2 c. sauerkraut, drained; 1 c. corned beef, flaked; 1 c. sour cream; 1 medium onion, minced; 1 lb. Swiss cheese or Monterey Jack, grated; 1/4 c. margarine, melted

Reuben Casserole – a delicious recipe with pumpernickel, sauerkraut, corned beef, sour cream, onion, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 slices pumpernickel or rye bread, cubed
2 c. sauerkraut, drained
1 c. corned beef, flaked
1 c. sour cream
1 medium onion, minced
1 lb. Swiss cheese or Monterey Jack, grated
1/4 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Marty'S Oven Barbecue Steak
Skillet Meal
Sweet And Sour Chicken
Monterey Chicken

Reuben Casserole

How did you like this recipe?

Frequently Asked Questions