Herbed Barbecue Chicken

1. 1

   Mix dressing according to package directions, except add 1/4 cup water, instead of only 2 tablespoons.

2. 2

   Get charcoal ready to medium-high heat.

3. 3

   Put 1 whole head of garlic into fire.

4. 4

   Brown chicken on outside, then wrap in heavy-duty foil after pouring dressing over chicken.

5. 5

   Continue cooking until chicken is well done.

6. 6

   After fully cooked, poke holes in bottom of foil and let drain.

* Per serving · 4 servings · Values may vary.

No additional tips available.