How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stove Top Roast Beef?

You need 5 ingredients. The key ingredients include: 3 to 4 1/2 lb. roast, 8 small potatoes, cut in half, 5 large carrots, cut into logs, 1 Tbsp. pickle juice, and more.

Is Stove Top Roast Beef suitable as meat & poultry?

Yes, Stove Top Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stove Top Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Roast Beef Recipe

Name: Stove Top Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 1/2 lb. roast; 8 small potatoes, cut in half; 5 large carrots, cut into logs; 1 Tbsp. pickle juice; 1 Tbsp. Crisco

Stove Top Roast Beef – a delicious recipe with roast, potatoes, carrots, pickle juice, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 1/2 lb. roast
8 small potatoes, cut in half
5 large carrots, cut into logs
1 Tbsp. pickle juice
1 Tbsp. Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stove Top Roast Beef

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