Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 1/2 c. milk; 1 Tbsp. prepared mustard; 1/2 c. chopped onions; 2 (16 oz.) cans sauerkraut, rinsed and drained; 1 (8 oz.) pkg. medium noodles; 2 lb. or more Polish sausage, cut into thick slices; 1 c. shredded Swiss cheese; 1 c. shredded Cheddar cheese; 2 Tbsp. butter; 3/4 c. dried bread crumbs

Eats Now Editorial Team · 739 kcal · Soups & Stews

Jump to Recipe

Reuben Casserole – a delicious recipe with cream of mushroom soup, milk, mustard, onions, sauerkraut, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup
1 1/2 c. milk
1 Tbsp. prepared mustard
1/2 c. chopped onions
2 (16 oz.) cans sauerkraut, rinsed and drained
1 (8 oz.) pkg. medium noodles
2 lb. or more Polish sausage, cut into thick slices
1 c. shredded Swiss cheese
1 c. shredded Cheddar cheese
2 Tbsp. butter
3/4 c. dried bread crumbs

1
Mix soup, milk, mustard and onion together.
2
Spread sauerkraut in 9 x 13-inch pan.
3
Top with uncooked noodles.
4
Pour soup mixture over top.
5
Cover with sausage pieces and sprinkle with cheese. Stir melted butter and crumbs together; put over cheese layer.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 1/2 c. milk, 1 Tbsp. prepared mustard, 1/2 c. chopped onions, and more.

Yes, Reuben Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Bean And Apple Chili
Basic Mexican Rice
Smoky Refried Beans
Two Can Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy