How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 9 ingredients. The key ingredients include: 1 can (16 oz.) sauerkraut, drained, 2 c. (8 oz.) shredded Swiss cheese, 1/4 c. Thousand Island dressing, 2 Tbsp. butter, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (16 oz.) sauerkraut, drained; 2 c. (8 oz.) shredded Swiss cheese; 1/4 c. Thousand Island dressing; 2 Tbsp. butter; 1/2 c. butter, melted; 1/2 lb. cooked corn beef, sliced thin; 2 large tomatoes, sliced thin; 5 to 6 slices rye bread; 1/4 tsp. caraway seed

Reuben Casserole – a delicious recipe with sauerkraut, Swiss cheese, butter, butter, corn beef, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (16 oz.) sauerkraut, drained
2 c. (8 oz.) shredded Swiss cheese
1/4 c. Thousand Island dressing
2 Tbsp. butter
1/2 c. butter, melted
1/2 lb. cooked corn beef, sliced thin
2 large tomatoes, sliced thin
5 to 6 slices rye bread
1/4 tsp. caraway seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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