Bacon Onion by Pam

1. 1

   Peel the skin off of the onion.

2. 2

   Core out the center, but not all the way through, to make a well in the onion.

3. 3

   Load up the well with butter or margarine.

4. 4

   Wrap the bacon strips around the onion to cross over the well.

5. 5

   Season with salt and pepper.

6. 6

   Wrap in aluminium foil and twist the top of the foil to close tight.

7. 7

   Toss on the fire and cook until soft.

8. 8

   *This recipe brought to you courtesy of Biker Billy's Hog Wild On A Harley Cookbook.

9. 9

   *

* Per serving · 4 servings · Values may vary.

No additional tips available.