How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 8 ingredients. The key ingredients include: 1 - 12 oz. can Corned Beef, cut into small pieces, 2 c. Shredded Swiss Cheese, 1/2 c. Mayonnaise, 1/4 c. Pumpernickel or rye bread crumbs, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 12 oz. can Corned Beef, cut into small pieces; 2 c. Shredded Swiss Cheese; 1/2 c. Mayonnaise; 1/4 c. Pumpernickel or rye bread crumbs; 1 - 16 oz. can Sauerkraut (drained); 1/4 c. Thousand Island Dressing; 2 med. Tomatoes (sliced); 2 Tbsp. Margarine

Reuben Casserole – a delicious recipe with Beef, Swiss Cheese, Mayonnaise, bread crumbs, Sauerkraut, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 12 oz. can Corned Beef, cut into small pieces
2 c. Shredded Swiss Cheese
1/2 c. Mayonnaise
1/4 c. Pumpernickel or rye bread crumbs
1 - 16 oz. can Sauerkraut (drained)
1/4 c. Thousand Island Dressing
2 med. Tomatoes (sliced)
2 Tbsp. Margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
758 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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