How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Fingers?

You need 6 ingredients. The key ingredients include: 1 c. shredded Swiss cheese, 8 slices bacon, cooked and crumbled, 4 oz. cream cheese, softened, 1 to 2 Tbsp. mayonnaise, and more.

Is Bacon-Cheese Fingers suitable as meat & poultry?

Yes, Bacon-Cheese Fingers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Fingers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Fingers Recipe

Name: Bacon-Cheese Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss cheese; 8 slices bacon, cooked and crumbled; 4 oz. cream cheese, softened; 1 to 2 Tbsp. mayonnaise; 1 Tbsp. grated onion; 1/2 tsp. celery salt

Bacon-Cheese Fingers – a delicious recipe with Swiss cheese, bacon, cream cheese, mayonnaise, onion, celery salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. shredded Swiss cheese
8 slices bacon, cooked and crumbled
4 oz. cream cheese, softened
1 to 2 Tbsp. mayonnaise
1 Tbsp. grated onion
1/2 tsp. celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

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Bacon-Cheese Fingers

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