How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reuben Casserole?

You need 7 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans sauerkraut, drained, 2 (12 oz.) cans corned beef, crumbled, 4 c. Swiss cheese, shredded and divided, 1 c. mayonnaise, and more.

Is Reuben Casserole suitable as meat & poultry?

Yes, Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reuben Casserole Recipe

Name: Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans sauerkraut, drained; 2 (12 oz.) cans corned beef, crumbled; 4 c. Swiss cheese, shredded and divided; 1 c. mayonnaise; 1 c. Thousand Island dressing; 4 Tbsp. margarine, melted; 1/2 c. soft rye bread crumbs

Reuben Casserole – a delicious recipe with sauerkraut, corned beef, Swiss cheese, mayonnaise, margarine, soft rye bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (14 1/2 oz.) cans sauerkraut, drained
2 (12 oz.) cans corned beef, crumbled
4 c. Swiss cheese, shredded and divided
1 c. mayonnaise
1 c. Thousand Island dressing
4 Tbsp. margarine, melted
1/2 c. soft rye bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Reuben Casserole

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