One Dish Pork Chop Dinner

1. 1

   In a large resealable plastic bag, place 1/4 cup flour, salt and pepper; add pork chops. Seal bag; toss to coat. In a Dutch oven over medium-high heat, brown chops in butter on both sides. Remove pork chops; set aside and keep warm.

2. 2

   Stir remaining flour into pan drippings until blended. Gradually whisk in apple juice. Bring to a boil. Cook and stir for 2 minutes or until thickened.

3. 3

   Return chops to pan; add the potatoes, onions and carrots. Cover and bake at 350u00b0 for 30 minutes.

4. 4

   Top with cabbage; cover and bake for 50-60 minutes longer or until a thermometer reads 160u00b0 and vegetables are tender, basting occasionally with juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.